Say hello to fall! Thick jumpers and cardigans can be pulled out of the closet again and entire Sundays are spent in pajamas. With so much extra time being spend indoors fall is also the perfect season to focus more om cooking and baking. And did you know cooking is is very relaxing? Another reason to start baking. For the Sunday brunch for example! To get you started we’re glad to share this recipe for delicious autumnal apple cinnamon croissants with you: not too hard, but very tasty! Pull on something comfy and let’s get started!


60 grams (1/3 cup) brown sugar
2 teaspoons cinnamon
3 tablespoons melted butter
150 grams walnuts or pecan nuts
1 diced apple
1 can of Danerolles dough for croissants
1 egg

1. Heat the oven on 190 degrees
2. Put parchment paper on a baking tray.
3. Open the croissants dough can and put the triangles on a clean surface.
4. Mix the brown sugar and cinnamon together in a bowl.
5. Grease the croissants with the melted butter.
6. Sprinkle the sugar and cinnamon mixture on top of the croissants. Sprinkle the walnuts on top afterwards.
7. Wash the apple and cut it in 6 pieces.
8. Put a piece of apple on the wide side of the croissant and close it by rolling.
9. Repeat these steps for all 6 croissants
10. When all 6 are ready to go put them on the baking tray. Make sure there’s some space in between the croissants, since they grow in the oven. 
11. Use the yolk of the egg to grease the croissants, which makes them get a nice brown color. After you’re done greasing, sprinkle the last bits of the cinnamon sugar mixture on top of the croissants. 
12.Put the baking tray in the oven and let the croissants bake for 12-15 minutes. 
13. Get them out of the oven and leave them to rest for about 10 minutes.


Bon appétit!